It ended up being a great spot for me to work. The store never stays open past 4 o’clock, which means it rarely conflicts with any after-school commitments. Normally that would also mean difficulty getting work during the week, but an amazingly-convenient all-year Block 4 study hall instead makes me the only person vying for a spot for closing shifts on BDF days. There’s also free donuts for employees, air conditioning, and people besides myself to talk to throughout the day, all of which could not be said for the stifling wreck of a house I spent exuberant amounts of time inside for the preceding quarter year.
It’s now been six months. Besides one earth-shattering moment where I was standing in the middle of New York City and received a “where are you” text from my boss, it’s been a smooth six months. Though I’ve learned you can get sick of even the best donuts after 50 or 60 in a row, I love my job.
However, we do have to talk about the last two weeks.
I’m not entirely sure what changed, but ever since my return from Florida, I’ve essentially set up residence in the little donut shop next to the Subway. If life was measured in Naz-O’s per Nut, I’ve gone from about a 15 to a 95.
A snapshot of me, in my natural working habitat |
In all fairness, every time I’ve put on the uniform and left my house for a day of high-flying high-cholesterol fun, it’s been of my own volunteering. I guess the real issue here is the fact that, when asked if I wanted to work for the entirety of a day I’d allotted for catching up on homework, I defaulted to a yes instantly.
Yet, in the haze of sore feet and thin tolerances for people who are convinced they can negotiate a $1.19 donut down to 90 cents, I feel a sense of great pride. It’s my living I’m working for. I’m earning my place in my own livelihood, taking on more and more autonomy all the time. The cash flow has been extremely rewarding, and this surge of donut intensity will inevitably cool off in the near future. But for now, I’ll keep my nose to the grindstone and be reminded time and time again who lives in a pineapple under the sea.
Time to wrap this up… a customer is coming in.
I love everything about this post.
ReplyDeleteWow. That was extremely well-written, and I love how passionate you sound about your job. We should all be a little bit more like this, and start soaking up all of the joy in the least joyful things in life like work or school. Thank you for such a fun read!
ReplyDeleteI can only imagine what it is like to work a 10 hour shift - the most I've ever gotten at Mountain View was a few 5 hours with a 30 minute break. But I can say that for the most part, I look forward to going to work whenever I have a shift, and that even though it sounds like your boss is a little more chill than mine, it's probably because they're a little less stressed about the budget (Naz-O-Nut seems to be doing pretty well for itself). It's great to work with people you like doing something that's not too awful, especially in a climate controlled building. And it's even better to put that cash in your pocket (or to check out that direct deposit stub in my case). Also, this blog was really well written, and it seems like this particular post came really naturally to you.
ReplyDeleteI appreciate the words homeslice! Mountain View is it's own beats with it's own list of problems. Still, maybe you should give the 10 hour shift a try sometime ;)
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